Lunch Menu



Toasted Italian bread topped with fresh tomatoes, basil, olive oil and herbs

Misto Di Pesce Alla Griglia

Grilled calamari, octopus and grilled vegetables

Insalata Di Mare

Calamari, shrimp, mussels, clams, octopus served cold with lemon olive sauce

Melanzane Rollini

Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella

Calamari Fritti

Deep fresh fried baby squid with marinara sauce

Cozze Al Guazzetto

Steamed mussels in lightly spiced fresh tomato sauce

Antipasto Caprese

Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil and roasted peppers

Authentic Italian


Tonno Fagioli Cipolla

Mix of white navy beans, tune and onions

Caesar Salad

Add chicken $3.50

Insalata Di Spinaci

Spinach salad with bacon in balsamic vinaigrette

Cobb Salad

Mixed house salad with bacon, shrimp and avocado


Panino Italiano

Prosciutto, mozzarella, fresh tomato

Panino Milanese

Pork cutlet sandwich with sliced tomato

Panino Con Pollo

Panino sandwich with chicken breast, lettuce & Italian dressing

Panino Con Verdure

Grilled zucchini, eggplant, salad, olive oil

Made to Perfection


Capellini Pomodoro

Angel hair pasta with tomato basil sauce

Spaghetti Bolognese

Spaghetti pasta with meat sauce

Bucatini All'Americiana

Thick spaghetti with bacon, onions in fresh tomato sauce

Rigatoni Boscaiola

Rigatoni Pasta with crumbled sausage, onions and wild mushrooms in a tomato and cream sauce

Ravioli Cheese or Meat

Homemade cheese or meat ravioli pasta in marinara sauce

Linguini Del Golfo

Linguini pasta with clams in a white or red sauce

Spaghetti Al Tonno

Spaghetti with tuna, capers, black olives in a fresh tomato sauce

Spaghetti Calamari

Spaghetti pasta with calamari in a spicy tomato sauce

Farfalle Al Salmone

Bowtie pasta with salmon in vodka sauce

Melenzane Parmigiana

Eggplant with fresh tomato, mozzarella and Parmigianino cheese - Served with pasta

Gnocchi Aurora

Homemade potato dumplines in marinara sauce

Lasagna Emiliana

Lasagna pasta with besciamella, ricotta, romano and mozzarella cheese in meat sauce

Homemade Recipes

Pollo – Carne

Pollo Alla Griglia

Grilled Chicken breast served with vegetables

Pollo Parmigiana

Chicken breast breaded topped with mozzarella finished with tomato sauce baked

Pollo Marsala

Chicken Breast Sautéed with Mushrooms in a Marsala Wine Sauce

Vitello Milanese

Breaded veal pan fried served with roasted potato

Vitello Saltimbocca

Sautéed Veal Medallions Topped with Prosciutto and Mozzarella in a Butter Sage Sauce

Costoletta Di Maiale

Grilled Pork rib eye chops with roasted potato peas in a white wine sauce

Pollo Al Limone

Sauteed chicken breast in a lemon butter sauce

Pollo Vesuvio

Chicken Breast Sautéed with Garlic, Olive Oil, Oregano, and a White Wine Sauce

Pollo Francese

Sauteed chicken breast dipped in egg, finished in a lemon wine sauce

Vitello Piccata

Sauteed veal with capers in a lemon wine sauce

Vitello Sorrentina

Sauteed veal topped with fresh tomato and mozzarella in a tomato cream sauce

Medalione Di Manzo

8oz filet medallions in mushrooms, diced tomato in a white wine sauce
Tiramisu Cake On A White Plate Isolated

Rated the Best Italian In Town

Absolutely one of my favorite places to eat in the northwest suburbs. Authentic Italian entrees and appetizers. Good wine selection and they mix their cocktails correctly, never too sweet or overpowering alcohol. Plenty of parking outside and three dining rooms keep the noise level down, plus there are several tables in the lounge are of that’s mote to your taste.

Lunch A
280 N. Rohlwing Rd. | Itasca, IL 60143

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